A la carte
Lunch
|
|
| Omelette |
$11.50 |
| All Day Breakfast |
$12.50 |
| Fish and Chips |
$11.50 |
| Grilled Porterhouse Steak |
$14.50 |
| Lasagne |
$13.50 |
| Daily Chef's Curry |
$13.50 |
| Roast of the Day |
$12.50 |
| Soup of the Day |
$7.50 |
Entrees
|
|
| Garlic Herb Bread |
$3.50 |
| Shrimp Cocktail |
$8.50 |
| Smoked Chicken or Salmon Salad |
$8.50 |
| Fettuccine |
$13.50 |
| NZ Green Lipped Mussels |
$13.50 |
| Curry |
$13.50 |
| Squid |
$10.50 |
Mains
|
|
| Fish of the Day |
$16.50 |
| Lamb Shank |
$18.50 |
| Roast of the Day |
$16.50 |
| Crumbed Cordon Bleu |
$18.50 |
| Pork Spare Ribs |
$18.50 |
| TC's Mixed Grill |
$18.50 |
| Scotch Fillet |
$23.50 |
| T-Bone |
$23.50 |
Desserts
|
|
| Ice Cream Sundae |
$5.50 |
| Hot Apple Pie |
$8.50 |
| High Rise Pavlova |
$7.50 |
| Sticky Date Pudding |
$8.50 |
| Chocolate Mud Cake |
$8.50 |
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|
|
