Fingerfood menu

$10 per head

Mini Savories and Quiches

Spring Rolls and Samosas

Freshly Made Sandwiches

$12.50 per head

Mini Savories and Quiches

Spring Rolls and Samosas

Freshly Made Sandwiches

Chocolate Cake

Large Bar Meal Platters

Seafood Baskets and Fries $20

Munchplate (Mini Hot Dogs, Spring Rolls, Chicken Nuggets) and Fries $20

Asian Dippers (Samosas, Spring Rolls, Wontons) and Fries $20

Conference Room Platters

Chocolate Cake $5.50pp

Carrot Cake $5.50pp

Freshly made Muffins $5.50pp

Homemade Scones $5.50

Includes Tea and Coffee

For further details contact our Catering Manager, Kieran on 07 378 4048